Feb. 26th, 2008

featherynscale: Nanny Ogg's Cookbook (cookbook)
Yesterday, I learned how to make blackened fish. I'm *this much* closer to being totally self-sufficient. *G* (Or at least, I can strike one more thing off the list of things I have to pay someone else to do for me.) It was damned tasty, too.

In other food news, I'm 2/5 on my 101 in 1001 goal of trying new restaurants in Kansas City. Reviews below the cut - Boudreaux's and HuHot )
featherynscale: Nanny Ogg's Cookbook (cookbook)
Yesterday, I learned how to make blackened fish. I'm *this much* closer to being totally self-sufficient. *G* (Or at least, I can strike one more thing off the list of things I have to pay someone else to do for me.) It was damned tasty, too.

In other food news, I'm 2/5 on my 101 in 1001 goal of trying new restaurants in Kansas City. Reviews below the cut - Boudreaux's and HuHot )
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