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featherynscaleTwo short notes:
Altoids now makes Ginger candies. They're utterly fabulous. I've eaten like 50 of them since I got to work this morning.
I can now apparently drink coffee again. For the last two or three years, drinking coffee has resulted in almost immediate vomiting, which is no fun for anyone, and is especially no fun when it's an experience attached to one of your favorite things. Prior to that time, I could drink coffee with impunity, and there was no key event associated with coffee that I recall that happened when my switch from coffee consumer to coffee spewer occurred. Then, suddenly, yesterday, my friend was brewing a pot of Texas Turtle coffee (chocolate and caramel flavored) and brought me a cup. I sipped it, had no immediate reaction, and felt emboldened to drink about half the cup. I felt a bit nauseous, but overall, not so bad. I think I'll repeat the experiment later, just in case, but I think whatever it was has passed.
Altoids now makes Ginger candies. They're utterly fabulous. I've eaten like 50 of them since I got to work this morning.
I can now apparently drink coffee again. For the last two or three years, drinking coffee has resulted in almost immediate vomiting, which is no fun for anyone, and is especially no fun when it's an experience attached to one of your favorite things. Prior to that time, I could drink coffee with impunity, and there was no key event associated with coffee that I recall that happened when my switch from coffee consumer to coffee spewer occurred. Then, suddenly, yesterday, my friend was brewing a pot of Texas Turtle coffee (chocolate and caramel flavored) and brought me a cup. I sipped it, had no immediate reaction, and felt emboldened to drink about half the cup. I felt a bit nauseous, but overall, not so bad. I think I'll repeat the experiment later, just in case, but I think whatever it was has passed.
